Restaurants: Chinese North Andover
The buffet is back!
Serving North Andover since 1960! Join us for Trivia on Wednesday and Live Music every Friday and Saturday!
Keywords Chinese Food, Buffet, Live Music.
Lunch Buffet Sun 12-2:30pm Mon-Sat 11:30am-2:00pm Dinner Buffet Sun 4:30-8pm Mon-Thu 5-8pm Fri & Sat 5-9pm
Cantonese egg noodles served with roasted pork, shrimp, chicken, onions & scallions
Price: 15.95
Price: 10.95
Price: 10.95
Price: 15.95
Price: 14.95
Shredded meats sauteed with julienned wood ear mushrooms, Chinese cabbage, carrots, mushrooms, bamboo shoots & scallions served with hoisin sauce and warm Mandarin pancakes.
Price: 11.95
Price: 11.95
Price: 12.95
Price: 13.95
Price: 14.95
Price: 9.95
Price: 12.95
Price: 12.95
Price: 12.95
Price: 12.95
Price: 12.95
Price: 14.95
Price: 14.95
Price: 14.95
Price: 16.95
Price: 12.95
Price: 12.95
Price: 12.95
Price: 13.95
Price: 13.95
Price: 13.95
Price: 19.95
Price: 14.95
Price: 13.00
Price: 14.00
Price: 15.00
Sampling of our traditional appetizers - fried shrmip (2), chicken wings (2), chicken fingers (2), boneless spare ribs (2), egg rolls (2) & beef teriyaki (2).
Wok-stirred minced chicken breast and celery topped with toasted pine nuts, minced onion, green and red peppers, served with crisp iceberg lettuce cups
Price: 14.95
Price: 10.95
Price: 13.95
Price: 12.95
Price: 8.95
Price: 11.95
half rack - 5 pcs
Price: 13.95
Price: 12.95
Price: 12.95
Price: 12.95
Price: 9.95
Price: 9.95
Price: 12.95
Price: 6.95
Price: 8.95
Price: 6.95
Price: 5.95
Price: 5.95
Price: 5.95
Price: 5.95
Price: 5.95
A traditional favorite with shrimp, tender chicken breast & succulent pork shoulder sauteed with broccoli, bok choy, mushrooms and pea pods.
Price: 16.95
Native shucked lobster, shrimp, flank steak and golden pieces of fried chicken sauteed with mushrooms, snow peas, bean sprouts, bok choy, and broccoli, served over pan fried soft noodles.
Price: 40.95
Sea scallops, flank steak, chicken breast, red & green bell peppers, carrots, celery and hot chili peppers topped with peanuts.
Price: 17.95
Price: 16.95
Tender beef and oyster sauce.
Char-broiled USDA Choice Top Sirloin Steak covered with mushrooms, bok choy and pea pods served on a sizzling hot platter.
Price: 30.95
Price: 16.95
Price: 16.95
Price: 17.95
Price: 15.95
Mala, the signature flavor of Sichuan cuisine means “spicy and numbing.” Although not quite that spicy, our version of this beef dish carries the unique spicy flavor to our menu.
Price: 17.95
Butterfly shrimp, deep-fried and crispy, sauteed with pea pads, bamboo shoots and mushrooms.
Price: 18.95
Jumbo shrimp sauteed in black bean sauce and heart of green onions.
Price: 18.95
Chinese “bolognese” made with minced pork shoulder, black beans, egg drops and garlic.
Price: 11.95
Price: 15.95
Price: 25.95
Price: 18.95
Price: 30.95
Price: 18.95
Price: 20.95
Price: 18.95
Price: 18.95
Price: 18.95
Originating from the Sichuan Province, Ma Po Tofu is a soft bean curd set in a spicy chili bean sauce, minced pork, carrots and peas.
Price: 12.95
Price: 15.95
Price: 15.95
Price: 18.95
Sliced fresh chicken, blended with Chinese greens and mushrooms.
Price: 14.95
Chunks of steamed chicken sauteed with lobster meat, Chinese vegetables and mushrooms.
Price: 31.95
White chicken meat, deep fried and sauteed with Chinese greens in season.
Price: 18.95
Fried Won Ton, topped over with tender chicken, beef and selected vegetables in a rich brown sauce.
Price: 20.95
Our version of the classic dish named after the venerable Qing Dynasty General. Tender chunks of chicken breast wok-stirred into a sweet and savory glaze, served with broccoli florets.
Price: 16.95
Price: 16.95
Price: 16.95
Diced chicken, red & green bell peppers, carrots, celery and hot chili peppers topped with peanuts.
Price: 16.95
Thinly sliced chicken infused with basil
Price: 16.95
Price: 16.95
Price: 16.95
Price: 16.95
Price: 11.95
Bok choy, broccoli, red & green bell peppers, mushrooms, pea pods and carrots, sauteed in a light sauce.
Price: 11.95
Bok choy, broccoli, red & green peppers, mushrooms, pea pods, carrots and Chinese cabbage, sauteed in a dark garlic sauce.
Price: 13.95
Tofu, sauteed with bok choy, broccoli, mushrooms, pea pods, red & green bell pepper and Chinese cabbage.
Price: 13.95
Price: 13.95
Price: 12.95
Price: 12.95
Price: 14.95
Price: 13.95
Price: 10.95
Price: 13.95
Price: 10.95
Price: 2.25
Price: 5.95
Price: 1.00
Price: 1.00
Price: 1.00
Price: 3.95
Price: 2.75
Price: 1.25
Price: 1.00
Price: 1.95
Price: 1.75
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